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BASE WINE: Viognier
KEY BOTANICAL: Cinchona bark, lemon gum, finger lime, Victorian green tea
Maidenii is our go-to vermouth, crafted by bartender Shaun Byrne and winemaker Gilles Lapalus. They produce a stunning range of vermouths; wine-based distillates infused with botanicals and wormwood; classic cocktail staples that instantly add elegance and depth to any drink.
The best part? They’re made right here in Australia, using native Australian ingredients.
The Quinquina is epic straight with Tonic, or in a Basil Spritz (see our substack for recipe).
BASE WINE: Viognier
KEY BOTANICAL: Cinchona bark, lemon gum, finger lime, Victorian green tea
Maidenii is our go-to vermouth, crafted by bartender Shaun Byrne and winemaker Gilles Lapalus. They produce a stunning range of vermouths; wine-based distillates infused with botanicals and wormwood; classic cocktail staples that instantly add elegance and depth to any drink.
The best part? They’re made right here in Australia, using native Australian ingredients.
The Quinquina is epic straight with Tonic, or in a Basil Spritz (see our substack for recipe).