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Grolleau is a Loire native that’s become increasingly rare and is more commonly used in rosé or lighter, refreshing bistro-style reds like this one.
Hailing from the western Loire Valley and grown on sandstone soils, this is fragrant with red berries, violet and a hint of spice. She’s juicy with soft tannins, lively acidity and a clean, refreshing finish.
A fresh, elegant example with a delicate colour, best enjoyed with a subtle chill.
Grolleau is a Loire native that’s become increasingly rare and is more commonly used in rosé or lighter, refreshing bistro-style reds like this one.
Hailing from the western Loire Valley and grown on sandstone soils, this is fragrant with red berries, violet and a hint of spice. She’s juicy with soft tannins, lively acidity and a clean, refreshing finish.
A fresh, elegant example with a delicate colour, best enjoyed with a subtle chill.