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“Dai! Dai!” translates loosely to “Come on!” as in“Let’s go! You can do it!”, and is a name so apt for this wine. When drinking, I couldn’t help but think, she really is the little wine that could.
She has energy and oozes with juicy summer peaches, white flowers, seaside herbs and little lick of salty minerality.
Orange wines are a specialty of Italy's northeastern Friuli-Venezia Giulia region, featuring extended maceration of white grapes like Ribolla Gialla, Malvasia, and Friulano. They’re often really savoury, tannic and showcase dried fruit and tea character. While Dai! Dai! is technically an orange wine (skin contact), she’s still very approachable, and very yummy, and is the perfect gateway to this traditional style of winemaking that is nowadays so popular.
“Dai! Dai!” translates loosely to “Come on!” as in“Let’s go! You can do it!”, and is a name so apt for this wine. When drinking, I couldn’t help but think, she really is the little wine that could.
She has energy and oozes with juicy summer peaches, white flowers, seaside herbs and little lick of salty minerality.
Orange wines are a specialty of Italy's northeastern Friuli-Venezia Giulia region, featuring extended maceration of white grapes like Ribolla Gialla, Malvasia, and Friulano. They’re often really savoury, tannic and showcase dried fruit and tea character. While Dai! Dai! is technically an orange wine (skin contact), she’s still very approachable, and very yummy, and is the perfect gateway to this traditional style of winemaking that is nowadays so popular.